Seems like I often come home and wonder ‘what’s for dinner?’ Unfortunately, the dinner fairy never shows up and creates a stupendous meal so we are left to whatever is in the pantry/freezer/refrigerator. I came up with this quick meal recently using things I had on hand. We love Mexican flavors and thought this was pretty good.
Tostadas
Tostada shells
Refried beans
Lettuce, shredded
Tomato, chopped
Avacado, chopped
Olives, sliced
Shredded cheese
Jalapenos, sliced
Smear a layer of refried beans on each tostada shell and top with a handful of cheese.
Place under the broiler until the cheese melts.
Top with the fixings of your choice.
Other options:
Leftover shredded chicken
Cooked ground beef
Sour cream
Guacamole
Salsa
Salud!
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