We received an air fryer for Christmas, and at first, I was a little hesitant. I thought “how different could this be from baking stuff in the oven?” and “will this really make a difference in the way I cook certain things?” The answers were YES and YES!
What’s great about the air fryer is it’s super easy to use and requires virtually no cleanup or prep. Washing the insert basket is a lot easier than wiping down a kitchen after deep fat frying. The air fryer crisps things up in a way the oven doesn’t without using much oil to do the job (don’t ask me how, just trust the delicious results).
You do have to do a little pre-planning to use the air fryer effectively. For example, you’ll need to look up the temperature and time for items, and depending on the size of your fry basket, you may need to cook large batches of food in shifts.
Overall, I’d say the air fryer is a fun way to jazz up vegetables and serve restaurant-quality French fries in a hurry.
Do you have an air fryer? Tell us all about your favorite recipes in the comments!
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