Kitchen's Always Open

Cooking, Baking & Indulging

Nov 14, 20231 min read

Tasty Squash Sidedishes

Squash is one of the most versatile and delicious fall/winter vegetables. There are hundreds of varities- from yellow crooked neck to...

Oct 24, 20232 min read

Soups for Fall

One of my favorite things about soup is this: The recipe does not have to be long and complicated to be perfectly delicious. Here are a...

Sep 19, 20231 min read

Guest Chef: Cake and Cupcake Deocrating

Welcome back to our Guest Chef series! This week, we're continuing our learnings with chef Angela Jones, a.k.a. Baking Full of Grace....

Sep 5, 20231 min read

Guest Chef: Angela Jones (Baking Full of Grace)

This month we are so excited to launch our new Guest Chef series! In this series, we'll be getting together with local chefs and bakers...

Aug 22, 20231 min read

Sneaking Healthier Ingredients into Your Meals

If you have a picky eater or are simply trying to work more healthy choices into your weekly routines, we have a few tips and tricks that...

Aug 8, 20231 min read

Back-To-School Lunches

Making kids lunches can be fun and healthy with just a little effort and some cute cookie cutters! Instead of buying premade lunches you...

Jul 25, 20231 min read

Gathering Around the (Magnolia) Table

When Joanna Gaines announced her Supper Club contest, we knew we had to enter! The challenege: Cook and share a few recipes from the new...

May 16, 20231 min read

No Mess Summer Recipes

One of the easiest ways to make no-mess meals is to use aluminum foil packs. These simple to make packs may remind you of camping (and...

May 9, 20232 min read

Sheet Pan Suppers

Wow! How could we have known that sheet pans would be so en vogue?! The once lonely pan that came out only at Christmas to make cookies...

Apr 11, 20232 min read

The Charm of Charcuterie

Keeping it Simple and Delicious What is it about a charcuterie that draws us in? Is it the variety of foods or the colors? Perhaps it is...