My husband’s favorite candy in the whole world are Reese’s peanut butter cups. He will eat them in any form they come, but prefers the...

As we continue through the 2020 pandemic, as we are all super quarantined, it is a period of great kitchen creativity for me and for...

Over Christmas, I received a beautiful cookbook called Indian-ish by Priya Krishna. This is an incredible cookbook, filled with vibrant...

When I was a kid we made lots of homemade things - doll clothes, hopscotch on the driveway, outdoor and indoor ‘forts,’ popsicles, and...

I grew up with a number of wonderful friends, many of whom I am still friends with today. We lived in neighborhoods that were close to...

Monkey bread is a delicious dessert (or breakfast, if we’re being honest) that originates from Hungary, where it is often served as a...

When I was growing up I remember thinking things like this: “Geez, my parents are so old!” “Who goes to bed at 10pm? Old people, that's...

Is there anything more satisfying than a simple quesadilla? They’re ooey, gooey, and filled with tasty flavors and spices...plus,...

SMILES! I am a smile-y person (and have expensive teeth :-) so I will tell you that during this pandemic I miss people seeing my smile,...

There is something so rewarding about making chocolate chip cookies from scratch. Maybe it’s the nostalgia of it, maybe it’s the...

So, it is now summer and we are still - mostly - quarantined. As my youngest son often says, “What a time to be alive!” There’s some...

I absolutely loved “Dear Edward.” It reminded me of a mix of “Before the Fall” and a coming of age tale. There has been a lot of hype...

This is so easy to do and my pupster really enjoys these little biscuits. They’re made with ingredients most of us already have in the...

The Glass Hotel by Emily St. John Mandel is absolutely one of the best books I have read in 2020. It is well documented how much I loved...

Simple and really delicious this will quickly become a weeknight staple! 1 recipe of your favorite meatballs or 1package of small frozen...

It is well documented that I LOVE yellow cake with chocolate frosting. It’s the perfect blend of buttery and sweet and it never fails to...

We're on summer vacay! That means we're taking a break from our regular posting schedule. We'll be back with fresh new content on...

I have adapted this recipe from one I found in Southern Living. It is a simple, one pot, weeknight meal that everyone will love! 1 pound...

Pork cutlets are a great alternative to pork chops- they’re thinly sliced and generally cheaper than chops, with just as much flavor when...

After a recent trip to the farmers market, where the eggplants were as big as a suitcase, I had to find new ways to use this delicious...