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Jul 9, 20191 min read
Indoor Picnic
When the summer weather really kicks into high gear in the south, it is simply too hot to have an outdoor picnic. Brent and I find...
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Jul 4, 20192 min read
Cookbook Love
I read cookbooks the way other people read novels and I love every word on every page. It is a fun journey to see what others cook, how...
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Jul 4, 20191 min read
Mexican Patatas
I don’t have a picture of these because I literally ate them right out of the bowl- they are that good! You will need: 4-5 small golden...
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Jul 2, 20191 min read
Mirepoix
Mirepoix is a lovely French word for diced vegetables used to flavor most anything. It’s typically carrots, onions, and celery cooked...
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Jul 2, 20191 min read
Ina's Lemon Chicken
It’s no secret that I am a huge Ina Garten fan, and this recipe is a great example of why. Lemon garlic chicken can be jazzed up with...
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Jun 27, 20191 min read
Salt and Pepper Pork
When my brother was in the Navy, he traveled to all sorts of far off places. One of his all-time favorite dishes from these travels is...
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Jun 27, 20191 min read
Palindromes and Other Nice Things
You may have read Sarah’s posts about the joy of yogurt over the past year and now here’s a thought, or two, from me. First off, Siggis...
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Jun 25, 20191 min read
Toasted Garbanzo Beans
This is a yummy snack that is low in calories and full of healthy protein. Try this as a bar snack to mix things up! 1 can of garbanzo...
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Jun 25, 20191 min read
Book Review: Where the Crawdads Sing
Where the Crawdads Sing is Delia Owens’ first novel- and what a debut it is! This book was written in such a vivid way that I felt like I...
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Jun 20, 20191 min read
Blueberry Coffee Cake
This is a recipe from Ina Garten from the Food Network website. I added pecans to the original recipe because I love them. For the...
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Jun 20, 20191 min read
Book Review: Ava's Man
Rick Bragg is a well-known southern author who has a voice that really captures the times and places he’s describing. Ava’s Man is no...
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Jun 18, 20191 min read
Mozzarella Salad
I am rarely off during the week. Lunches are usually something quick like reheated leftovers or a can of soup. Recently, I found myself...
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Jun 18, 20191 min read
Blueberries!
There’s a blueberry farm about 8 miles from my house that is beautiful, organic, and a wonderful way to spend several hours. It’s called...
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Jun 13, 20191 min read
Oh, Henry!
This is not a story about the delicious caramel and nut candy bar but is a story about a wild and weird cat named Henry. She is kooky,...
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Jun 13, 20192 min read
Friends From Before
There is something very special about the friendships you make before adulthood really starts. These are the people who knew you when...
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Jun 11, 20191 min read
Pecan Tarts
I love this recipe because it’s delicious and has been in our family since my sis-in-law gave it to me over 50 years ago. It is very easy...
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Jun 11, 20192 min read
Boiled Peanuts
Over Memorial Day weekend, Brent and I decided to boil peanuts. If you’ve never had boiled peanuts, then I am very sorry for you and...
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Jun 6, 20191 min read
Gazpacho
If you had told me when I was a kid that I would eat, and love, a cold soup I would definitely have told you were nuts! Now here I am...
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Jun 6, 20191 min read
Book Review: Next Level Basic
One of my secret shames is my love for trashy reality television. I cannot get enough. Competition shows? Watched them. Celebrity...
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Jun 4, 20192 min read
Volunteering Fun!
“No act of kindness, no matter how small, is ever wasted.” -Aesop I’ve been lucky enough to get to be a volunteer most of my life and I...
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