Curry Meatballs
This dish really snuck up on me: I expected it to be fine, but I did not expect it to blow my mind. Reader, it was delicious and I will...
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Aug 8, 20191 min read
I Love Candy!
Hands down, my favorite candy bar is a Milky Way, but I will eat virtually any kind of candy. In fact, the worst candies are probably my...
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Aug 8, 20191 min read
Broccolini
This is a great side dish to serve with Italian food or a good way to mix things up with your regular broccoli side dish. This dish is...
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Aug 6, 20191 min read
Crack(ers)
I read about this simple snack/side/addiction in Mary Laura Philpott’s delightful book, I Miss You When I Blink. 1 sleeve of saltine...
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Aug 6, 20191 min read
Cyclovia
Cyclovia is an annual event held in the historic downtown area of Pensacola, FL. The streets are completely closed to vehicular traffic...
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Aug 1, 20191 min read
New To Me Grains
Through Blue Apron, I have recently been introduced to a wide variety of grains that I had never tried before. It has been fun trying...
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Aug 1, 20191 min read
Donating Blood
Did you know that every blood donation can potentially save up to three lives? That’s right, three lives can be saved every minute of...
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Jul 30, 20191 min read
Fish Tacos
I’ve only recently been turned on to this most delicious meal and now cannot get enough! My recipe is simple and allows you to be...
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Jul 30, 20191 min read
Book Review: Daisy Jones & The Six
Daisy Jones & The Six is a novel by Taylor Jenkins Reid that I devoured in about 1 day. It tells the story of a fictional band in the...
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Jul 25, 20191 min read
Season Your Bread
My husband loves sandwiches any way they come: pressed, cold, footlong, open-faced...you name it, he is in. We recently made steak...
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Jul 25, 20191 min read
Rothy's 3 (Or: Maybe I am Losing My Mind)
So, I am now up to four (that’s right 4) pairs of these shoes: 1 cute pointy-toed plaid, and 3 loafers in red, orange, and navy. You’ve...
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Jul 23, 20191 min read
Peach Salsa Chicken
This is a delicious and summer-y meal that combines salty and sweet flavors for the perfect bite. I served this dish with rice and...
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Jul 23, 20191 min read
Blueberry Cobbler
Cobbler is a staple in southern homes and is such a delicious use of the bounty of beautiful spring and summer fruits. This recipe works...
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Jul 18, 20191 min read
Pesto
Pesto is a delicious way to savor the bounty of summer herbs for months. It’s easy and delicious and adds a fresh flavor to sauces....
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Jul 18, 20191 min read
Bruschetta Burger
Tomatoes are in season and taste better than ever! If you’re looking for a creative way to use up tomatoes this season, try making a...
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Jul 16, 20192 min read
Schitt's Creek: Loveliest Show Ever
Several years ago when I heard that Eugene Levy and Catherine O’Hara were on a new show called Schitt’s Creek I couldn’t wait to get home...
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Jul 16, 20192 min read
Hand Lettering
Hand lettering is all the rage lately- you’ve probably seen it on cards, nameplates, Instagram, even sandwich boards outside of...
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Jul 11, 20191 min read
Blondies
Blondies are like a brownie without the cocoa powder and are equally yummy! They remind me of an extra thick chocolate chip cookie that...
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Jul 11, 20191 min read
Farro Salad
Until very recently, I had no idea what farro was (it’s a grain, btw, and you cook it very much like pasta). I am highly skeptical of...
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Jul 9, 20191 min read
Eggs Benedict
Anyone who knows me knows that I don’t eat eggs but everyone in my family does, especially my daughter. Her favorite egg dish is Eggs...
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